Hi friends

I'm still feel a little under the weather but I'm a woman, and I can't let that slow me down.

I've narrowed the list down to these gifts

I have to make around 30-35 of each thing, I'm so excited, but I'm also terrified. What if I make people sick? Or what if my presents look cheap and unappealing? What if I mess everything up and it was all a big expensive bust?

Oh well, there is no turning back now. I'm sticking to my guns and I'm going to do my best, which somehow always seems to be enough to get the job done.

Next weeks postings will be full of step by step instructions of how you can also get in on the fun and create this fun cheap gifts.

I'll share all my tips with you. Pray for me friends, it might be a bumpy ride.


Lets talk

Herbal Detoxes

A old high school friend contacted me a month or two ago asking are an herbal detox recipe. I totally spaced out and never got it to him. He nicely reminded me at the beginning of this week and I promise I would have it to him by Friday.

I figure I would go a step further and feature DIY herbal Detoxs on my blog. I figure its right up my alley.

Benefits of Detoxing

Since we are exposed to more chemicals, poisons, heavy metals, and pesticides now that any other generation before us, and its not going to stop anytime soon.

Eating processed foods that are filled with GMOs like corn and soy that are also sprayed heavily with glyphosate poison. We also load up on over the counter medications and antibiotics that rob our healthy and our gut, and we use chemical-laden health and beauty products that have all manner of sulfates, parabens, and other toxic chemicals in them.

That's just a small list of all the toxins we face on a regular bases.

The human body was not meant to handle all these poisons.

Herbal detox tea


This detox tea will give you a boost, it is strong and effective, it is also gentle enough to use regularly.

Herbs are the best! They impart many many wonderful qualities to our lives and bodies. It's like natures medicine cabinet that we need to take advantage of more often.

This particular blend is supposed to be tasty, it boosts your Vitamin C, supports you liver function and its simple

Simply blend equal parts

 

Dandelion root

Burdock root

Orange peel

Hibiscus flowers

Rose hips

Milk Thistle seed

cinnamon stick

You can find all of these wonderful ingredients are your local health food store. They usually sales these herbs in bulk.

She used 2 tablespoons of each herb, and it fit nicely in a pint jar.

One teaspoon will make a nice cup of teas. You can make an infusion as well, which is just as tasty. Make 2 big quart jar of tea at night, cover it, then let it sit all night. In the morning pour it over ice and add a few drips of your favorite sweetener (if you must) that way you can enjoy your tea throughout the day.

This detox is said to have effects on your face ad body acne within a could of days. The body starts releasing all manner if toxins and poisons.

**i have not tried this detox but I plan on trying it next week. I'll let you know how it goes.

Found at www.nourishesforfree.com


Herbal detox green tea bath

Put about 5 green tea bags in while running bath, you can also add flowers and a little milk to soften your skin.

The herbs can be absorbed through your skin and you can still get many of the benefits if a digestible detox.

You can get the benefits of green tea detox without drinking it.

www.makeovermcki.blogspot.com

Detox tea

A perfect start to the new year

Ginger is a powerful anti-inflammatory and antioxidant, it also helps digestion. The lemon is so an anti-inflammatory and us a good source of vitamin C, which is ideal for a boost in winter. This is an excellent herbal tea sweetened with honey, anti-bacteria and oh so tasty.

*try to drink this tea without food

Recipe

2 tablespoon fresh ginger ( or fresh ginger thinly sliced)

1 freshly squeezed lemon juice

1 tablespoon honey

1/4 cup hot water

Heat water. Add it all ingredients and mix

Found at www.mylittlefabric.com

Liver Tonic

2 handful of Dandelion Greens

3 Carrots

1 cucumber

1/2 lemon peeled

Facebook.com/greenjuiceaday

Ginger cucumber detox juice

2 cucumbers

2 inch knob of ginger

1/2 lime

1 cup parsley

Dash of cayenne pepper

*if you like sweeter juice add some watermelon, cantaloupe, or honey few

Peel cucumbers, remove skin from lime, and turn in juicer. Juice parsley, ginger, lime, and cucumbers. Pour over ice and add a dash of cayenne pepper or more to your liking.


Detox duration and aftermath

Detoxs can be done many ways. 24 hours, 3 days, some even last 5-10-14 days.

Whatever you decided to two make sure not to push your limits.

I plan on only drinking the detox juice and restriction my diet to only fresh raw or lightly cooked plant-based meals, such as soups, steamed vegetables, salads, and smoothes for at least the next 3 days during and after the detox. Avoid meat and anything else that is difficult to process.

Your digestive system is very delicate while detoxing so take the next couple of days to let it get used to eating food.

Remember your body is now clean, so treat it well, and feed it healthy choices. This is not the time to celebrate with pizza, fried foods, desserts and other acid forming foods, it will only cause harm to your system and impede your progress to a healthy body.

Try not to revert back to your olds ways. This is about making changes and setting you up for success

**consume all recipes at your own risk

www.theholykale.com

That's all today folks

Blessings

Mary

 





Hi friends
I've been slightly under the weather, sorry I missed posting yesterday, but my life is pretty crazy around this time of the year.
 
Lets talk homemade Graham Crackers and Marshmallows

Yesterday I surprised my Mother. She is off of work because of a bad fall, so I drove down to Vacaville unannounced, used my key, and walked right in. She was so happy she almost cried. I enjoy surprising people, it's kind of my thing. I like bringing happiness to others, especially people I love.


I lugged all of the ingredients for my graham crackers and marshmallows to her house, and we made them together. Well, we sort of made them together, she iced her knees and found a great Christmas movie for us to watch, while I cooked. 


It was a great great day. Sort of an cooking adventure.
 

Enjoy the recipes and pictures

Graham Crackers

I had a hard time finding graham flour. I finally found it at a specialty store in Vacaville. I didn't realize it is a healthy wheat based flour, which is much better then other flours.


1-1/2 cups graham flour
3/4 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
8 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
5 tablespoons water
5 tablespoons molasses
1 teaspoon vanilla extract  
Parchment paper





Adjust oven rack to upper-middle and lower-middle positions and heat oven to 375 degrees
Process graham flour, all-purpose flour, sugar, baking powder, baking soda, salt and cinnamon in food processor until combined
I used a mixer and it worked just fine



Add butter and process until mixture resembles coarse cornmeal


Add water, molasses and vanilla and process until dough comes together




Divide dough into quarters, working with 1 piece of dough at a time (keeping remaining pieces covered with plastic wrap) roll out dough between 2 pieces of parchment paper into 11 by 8-inch rectangle, 1/8 inch thick
none of my dough came out in a perfect rectangle so don't worry about being perfect


Remove top piece of parchment and trim dough into neat 10 by 7-1/2 inch rectangle with knife or pastry cutter and then cut rectangle of dough into twelve 2-1/2 inch squares. Prick each square several times with fork  

Slide 2 pieces of rolled and cut dough, still on parchment, onto separate baking sheets. Bake crackers until golden brown and edges are firm, about 15 minutes, switching and rotating sheets halfway through baking


Slide baked crackers, still on parchment, onto wire rack and let cool completely 

Repeat with remaining 2 pieces of rolled and cut dough

Transfer cooled cracker, still on parchment, to cutting board and carefully break into individual crackers along scored lines. 

Graham crackers can be stored at room temperature in airtight container for up to 2 weeks

Makes 48 crackers
Make today, enjoy immediately
 
 Marshmallows


2/3-cup confectioners sugar (powdered sugar)
1/3 cup cornstarch
1 cup cold water
2-1/2 tablespoons unflavored gelatin
2/3 cup light corn syrup
2 cups granulated sugar
1/4 teaspoon salt
2 teaspoons vanilla extract
vegetable spray
food thermometer
foil


Make foil sling for 13 by 9 inch baking pan by folding 2 long sheets of aluminum foil. Lay sheets of foil in pan perpendicular to each other, with extra foil hanging over edges of pan. Push foil into corners and up sides of pan, smoothing foil flush to pan. Spray with vegetable oil spray




Whisk confectioners sugar and cornstarch in small bowl; set aside


Pour 1/2 cup cold water into bowl of stand mixer, fitted with whisk. Sprinkle gelatin over water. Let stand until gelatin becomes very firm, about 15 minutes

Combine corn syrup and remaining 1/2 cup of cold water in medium saucepan



Pour granulated sugar and salt into center of saucepan (do not let sugar hit pan sides) bring to boil over medium-high heat, and cook gently swirling saucepan until sugar has dissolved completely and mixture registers 240 degrees, 6 to 8 minutes


Turn mixer speed to low and carefully pour hot syrup into gelatin mixture, avoiding whisk and bowl




Gradually increase speed to high and while until mixture is very thick and stiff, 10-12 minutes, scraping down bowl as needed. Add vanilla and mix until incorporated about 15 seconds


Working very very very quickly
scrap mixture evenly into prepared pan using greased rubber spatula, smoothing top. Sift 2 tablespoons confectioners sugar and cornstarch mixture over pan
Cover and let sit overnight at room temperature until firm

Lightly dust cutting board with 2 tablespoons confectioners sugar mixture and lightly coat chefs knife with oil spray. 

Turn marshmallow slab out onto cutting board and peel off foil. Sift 2 tablespoons confectioners sugar mixer over slab

Cut into 1-inch-wide strips and then cut crosswise into 1-inch squares. 



Working with 3 or 4 marshmallows at a time, toss marshmallows in bowl with remaining confectioners sugar mixture, then toss in strainer to remove excess powder

Marshmallows can be stored at room temp in airtight container for up to 2 weeks.

This is only one strip of marshmallows its going to take me a while to cut up all these marshmallows. I'll have more pictures for you all tomorrow

 Makes about 90 marshmallows
Make today enjoy tomorrow

My boyfriend went nuts for these. We usually avoid sweets, but he just couldn't stop eating them. Now I need to find a way to feature my homemade graham crackers, I need to make sure
Marshmallows

These were fun to make and fun to eat. You have to move super fast because it firms up on you pretty fast.
I found all these recipes in this magazine:

It's pretty informative with recipes on how to make your own jelly, ketchup, ricotta cheese, ritz butter crackers and much much more. 
This will become a staple in my kitchen. 
They have a cooking show in Saturday mornings I used to watch every now and again, but there is nothing like tackling the unimaginable.

I heart Americas Test Kitchen

Let's talk workout update

So far my new workout routine is going great. I can already see and feel some results. My entire body feels a lot stronger and a lot leaner, which is the goal. There is no such thing as spot training. I try to concentrate on my core, but to get the results I desire full body workouts are the only thing that's going to work.
I've switched from only riding the spin bike to adding the elliptical and stair-master into the mix. My body is enjoy the change and the challenge.
 
I hoping to post some HOT full body pics soooooon.

That's all today.
Blessing friends
Mary

About

My name is Mary! I was obese for most of my life, around 7 years ago I decided to take control of my life and successfully lost over 150 pounds. But that's just the beginning of my journey. Join me as I evolve into the person I was born to become. I love to cook, craft, read, and make people smile. I'm happy you've stumbled on by. Let’s Evolve Together.

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